Dunk’s Mushrooms

Dunk’s Mushrooms, is a gourmet mushroom farm with an FDA-registered food processing facility. Founded in January 2016, we have strived since day one to provide local area restaurants and stores with the highest-quality gourmet mushrooms to be had.

Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.

Shiitake mushrooms, like portabellas, have a meaty texture. Cooking brings out their earthy, smoky flavor. With the tough stem removed, try shiitakes sautéed or add to stir-fries, soups or pasta dishes.

Lion’s Mane mushrooms Definitely one of the most interesting-looking and beautiful mushrooms in the world. Their flavor and texture is similar to crab or lobster meat: a sweet, savory flavor and meaty, stringy texture.

Chestnut mushrooms have a clean, woodsy aroma, a meaty texture, and when cooked, they have a rich, nutty, and mildly sweet flavor.

Lion’s Mane Coffee is roasted and ground locally at Global Bean in Hampstead, New Hampshire, blended with Lions Mane mushrooms that are grown, dehydrated, and ground by Dunk’s Mushrooms. Delicious earthy flavor!

Oyster Mushroom Jerky is made with Dunk’s private recipe and process. If you like beef jerky, you’ll love this. Just the right balance of sweet, salty and spicy.